HUMS Hospital

An option to reject the food by the nurse.

Nurses are frontline caregivers who know a patient’s allergies, dietary restrictions, and his or her current condition. Hence, there is a need to empower them to reject inappropriate meals to prevent adverse reactions, such as food poisoning, allergic responses, or complications with treatment. The reason for rejection should be captured through a drop-down selection encompassing: Patient is NPO, Allergy concern, Wrong diet, Suspicious appearance, Late delivery, or Patient unwell.